Il Pub
AMBRACADABRA
Og 1.061 / 15°P
Fg 1.016 / 4°P
Abv 6%
IBU 29
rapporto BU/GU 0.48
Pale 57%
Munich 22%
Wheat Flaked 7,5%
Cara Amber 6,5%
Cara Pils 4%
Cara Aroma 1,5%
Special B 1,5%
60' Warrior IBU 26
30' Tettnang IBU 3
Lievito FermoAle AY3
fermentato a 17.5°
DYNAT ALE
Og 1.067 / 16.5°P
Fg 1.018 / 4.5°P
Abv 6.5%
IBU 29
rapporto BU/GU 0.48
Pale 86.5%
Cara Amber 1.5%
Chocolate 1.5%
Crystal 1.5%
Wheat 1,5%
Miele di castagno 7,5% (ultimi 10' boil)
60' EKG IBU 10
10' Target 0.79g/l
10' Zenzero fresco 0,2g/l
10' Cannella in stecche 0,1 g/l
Lievito FermoAle AY3
fermentato a 18°
LAASOBE'
Og 1.040 / 10°P
Fg 1.010 / 2.6°P
Abv 4%
IBU 30
rapporto BU/GU 0.75
Pale 75%
Pilsner 13%
Wheat Malt 7%
Cara Pils 5%
60' Warrior IBU 5
20' Amarillo IBU 8
15' Wai-iti 1.6 g/l
Lievito M36 Mangrove Jack's
fermentato a 18°